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【包邮】红山经典赤霞珠红葡萄酒南非原瓶进口Red Mountain
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酒瓶条码 6009880870004
葡萄品种 Grape varieties: 赤霞珠Cabernet Sauvignon (100%) 葡萄栽培 VITICULTURE: 该品种葡萄主要栽培于珀尔伯格区(Paardeberg),这一带的土地属于页岩育成土,富含养分,具良好的保水性。 The grapes for this wine come from the PerdebergRegion.Soils are well drained and typified as Swartland/Glenrosa soil types. 酿造工序 WINEMAKING: 葡萄要在最佳收获期收割以确保葡萄优质醇厚的颜色及完好的结构。采摘下来后需去除果梗,压碎然后陈放到发酵的不锈钢桶中。发酵前先冷泡两天,从而促进葡萄更好发酵,提取出更多颜色及香气,增进葡萄酒的香气、口感。葡萄需在23到26摄氏度下进行发酵,最先葡萄汁从表皮慢慢溢出,发酵成霉。随着时间渐长,缓慢氧化,葡萄皮和未完全发酵的葡萄汁进一步融合发酵,香气四溢,磨砺出更醇厚的色泽。随后放到法国橡木桶中进行20个月的发酵陈酿。 The grapes are harvested at optimum ripeness to ensure good fruit, a dark redcolour and good structure. The grapes are destemmed and crushed at the cellarand after directly pumped into stainless steel tanks. Cold maceration isapplied for two days before fermentation to extract as much colour andflavour as possible. After fermentation is started, the wine on the skins isleft to ferment at temperatures between 23 – 26 degree Celsius. Duringfermentation the skins and must is continually mixed for optimum flavour andcolour extraction as well as even fermentation.The wine was matured for 20months in first filled French oak Barrels. 化学成分ANALYSIS: pH: 3.6
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