• 配料表: 葡萄汁、二氧化硫
  
• 储藏方法: 请置于阴凉干燥处
• 保质期: 3650
• 食品添加剂: 无
• 品牌: redmountain
• 系列: 干红
• 葡萄酒种类: 红葡萄酒
• 葡萄酒等级: 南非产区
• 葡萄种类: 皮诺塔吉
• 口味: 干葡萄酒 
• 饮酒场合: 商务宴请区
• 产地: 南非
• 搭配菜肴: 红肉/野味/陈乳酪
  
• 醒酒时间: 15分钟(含)-20分钟(含)
• 香味: 橡木味/矿物质
• 进口类型: 原瓶进口

葡萄品种 Grape varieties：

皮诺塔吉Pinotage100%

葡萄栽培 VITICULTURE:

这款酒的葡萄来自十岁的品乐塔吉葡萄藤。

The grapes for this wine came from a ten year old Pinotage vineyard block.

酿造工序 WINEMAKING:

我们只采摘颜色暗红成熟度最合适的葡萄, 以确保质量。 葡萄会先送到酒窖去梗和压碎, 然后直接输送到不锈钢桶里。葡萄要在桶里经过两天冷浸渍处理后才拿去发酵, 以提取最佳的味道和颜色。果皮会留下来, 跟果汁一起在合适的温度(摄氏16至23度)发酵。 在发酵过程中,要不断搅拌, 以提取最佳的味道和颜色, 亦保持发酵均匀。发酵完成后,压榨果皮取得干葡萄酒。之后,葡萄酒会贮存在第一次或第二次用来酿酒的法国橡木酒桶内陈酿14个月等待成熟。

The grapes are harvested at optimum ripeness to ensure good fruit with a darkred colour. The grapes are destemmed and crushed at the cellar and afterdirectly pumped to stainless steel tanks.Cold maceration is applied for twodays before fermentation to extract as much colour and flavouras possible.After fermentation is started, the wine on the skins is left toferment at cool temperatures (16°C - 23°C). During the fermentation processthe skins and must is continually mixed for optimum flavour and colourextraction as well as even fermentation.After completion of the fermentationprocess the skins are pressed to obtain the dry wine. First fill and secondfill French Oak barrels used for wood maturation.

化学成分ANALYSIS:

pH: 3.49

酸度Acidity: 4.9g/l
含糖量Residual Sugar: 2.2g/l
酒精度Alcohol: 14%